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Vegetable Dum Matka Biryani

390.00

4.5/5 ★ ★ ★ ★ ★

 

“THE BIRYANI IN A HANDI IS A FABOULOUS CONCEPT. BEING A BIG BIRYANI GUY, I CAN CONFIDENTLY SAY THIS IS THE BEST BIRYANI I HAVE EVER HAD. THE QUALITY OF RICE IS EXCELLENT, EXTREMELY WELL COOKED, THE MASALAS ARE ON POINT, THE FRIED CASHEWS AND ONIONS GARNISHED GIVE A SPECTACULAR CRUNCH  AND THE PORTION SIZE IS ENOUGH FOR 2 PEOPLE. HIGH QUALITY FOOD.”  – VARUN PATNEKAR, A FOOD BLOGGER.

SKU: 457 Category:

Served in Matka /Handi, our Matka Biryanis take biryanis to the next level. The biryani is cooked & layered in the matkas, absorbing the earthly flavour that gives you the most wholesome biryani. It can easily serve two people.

Fragrant rice is cooked along with a spicy Vegetable Masala, Fried Onions, Saffron Infused Milk, and a lot of fresh herbs.

Rice, Paneer, Mushroom, & Vegetable Masala are cooked separately and then layered with fried onions, saffron-infused milk, coriander, and mint leaves and nuts such as almonds, cashews, etc. Finally, it is cooked together on dum, resulting in a delicious and aromatic rice preparation.

FREQUENTLY ASKED QUESTIONS

How much delivery time will my order take?

Order typically takes 30-45 minutes depending on your order size and delivery radius.

Is my order safe?

Yes ! Absolutely. Only 3 members of our staff handle the food and everyone working is regularly temperature checked and sanitized.

Can I customize my order?

Absolutely ! You can either type up your instructions online or you can give us a call after you have placed an order.

What If I don’t like my order?

Customer satisfaction is extremely important for us. If any case you aren’t satisfied with your order, reach out to us and we will look to resolve it either through a new order or credit you the entire amount.

ORDER RISK FREE

Reviews

“THE BIRYANI IS EXTREMELY DELICIOUS ,FRESH AND NOT COMPLETELY DRY, WHICH IS THE WAY I LIKE.

– Neena B

“THE BIRYANI QUANTITY IS A LOT ,WHICH IS RARE. TASTE WAS SPLENDID.”

– Apeksha Agarwal

“PERFECTLY COOKED, THIS IS COMING FROM A PROFESSIONAL CHEF.”

– Advaith Shetty

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