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Dal Makhani ( Signature Dish)

(4 customer reviews)

300.00

SIGNATURE DISH

4.8/5 ★ ★ ★ ★ ★

“I’m a big dal person call me old school but I love my dal. I tried out the Signature Dal Makhani and I was absolutely blown away. The white butter gave this dish an extra dimension.” – Vinod Vishindas

Category:

This rich dish is made with urad dal and rajma. It is also cooked with a lot of butter and cream to give it a rich buttery and creamy texture. This dish is unique due to the special white butter it is cooked in.

FREQUENTLY ASKED QUESTIONS

How much delivery time will my order take?

Order typically takes 30-45 minutes depending on your order size and delivery radius.

Is my order safe?

Yes ! Absolutely. Only 3 members of our staff handle the food and everyone working is regularly temperature checked and sanitized.

Can I customize my order?

Absolutely ! You can either type up your instructions online or you can give us a call after you have placed an order.

What If I don’t like my order?

Customer satisfaction is extremely important for us. If any case you aren’t satisfied with your order, reach out to us and we will look to resolve it either through a new order or credit you the entire amount.

ORDER RISK FREE

Reviews

“I’M NOT JOKING WHEN THIS DAL MAKHANI IS BETTER THAN SOME OF THE DALS I HAVE IN PUNJAB.

– Gurwinder Singh`

“I CAN SKIP BUTTER CHICKEN FOR THIS DAL MAKHANI.”

– Varun Sharma

“A MUST TRY FOR EVERYONE , NOT JUST FOR THE DAL OR VEG PEOPLE. THE TASTE IS SPLENDID.”

– Sneha Punjabi

4 reviews for Dal Makhani ( Signature Dish)

  1. Gurwinder Singh

    “I’M NOT JOKING WHEN THIS DAL MAKHANI IS BETTER THAN SOME OF THE DALS I HAVE IN PUNJAB.”

  2. Varun Sharma

    “I CAN SKIP BUTTER CHICKEN FOR THIS DAL MAKHANI.”

  3. Sneha Punjabi

    “A MUST TRY FOR EVERYONE , NOT JUST FOR THE DAL OR VEG PEOPLE. THE TASTE IS SPLENDID.”

  4. Vinod Vishindas

    “I’m a big dal person call me old school but I love my dal. I tried out the Signature Dal Makhani and I was absolutely blown away. The white butter gave this dish an extra dimension.”

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